Ingredients

• 1 lb ground elk
• 1/2 C onion, chopped
• 2 t ground cumin
• 2 t rubbed sage
• 2 t smoked paprika
• 2 t chili powder
• fresh salsa
• corn taco shells
• grated cheese
• sour cream

Instructions

1. Saute the onion until translucent, then add the elk and herbs. Season to taste.
2. Plate with the salsa, taco shells, cheese and sour cream, and serve.

Source: Skip

Contributed by: Skip